Our Culinary Team looks forward to assisting you with a menu designed for you. The dishes bring back wonderful memories of comfortable, sumptuous meals with friends and families. We enjoy creating from the wealth of food available from Trent Hills and Northumberland County.
English Tea Reception
Finger Sandwiches, Miniature Scones, Tea Pastries, Classic Blend of Whole Leaf Ceylon Estate Black Teas, Uplifting Oil of Bergamot Perfumed Ceylon Black Tea, Columbian Coffee, Sparkling Fruit Punch....
Afternoon Cocktail Reception
Hors d’oeuvres, Classic Canapés, Cocktail sized Canapés, Smoked Chicken Breast and Mango Salad in Phyllo Cup, Grape Tomatoes, Boccancini and Basil Skewers, Wild Leek and Caramelized Onion Quiche, Chicken Bouchees....
Afternoon Buffet Reception
Assorted Fancy Finger Sandwiches, Savory Cheesecakes, Crudités, Tarragon Devilled Eggs, Boursin stuffed Cherry Tomatoes, Mini Quiche Quiche Lorraine & Spinach, Chicken Satay, Melon wrapped with Prosciutto....
Finger Sandwiches, Peanut Butter and Jam Triangles, Cheese Dreams, Veggie Sticks, Fresh Fruit Kebabs, Chocolate and Butterscotch Cookies, Oatmeal and Raisin Cookies, Fresh Fruit Punch, White or Chocolate Milk....
Gourmet Soup, Salad & Sandwich Platters
Hot Food Menu
Windswept Appetizer Platters
Continental Breakfast and Afternoon Menu
Serving up hot and ready a satisfying selection of freshly baked croissants, bagels, muffins, and scones. Includes Almond and chocolate butter, homemade jams and fresh farm butter and served with Coffee and teas.