Afternoon Reception

Hot Hors d’oeuvres
Served on Decorative Trays – 4 Pieces per person

Crispy Crab Cakes
Served with a Dill and Lemon Dip

Mushroom and Brie Tartlets

Chicken Satay
Served with Sesame Plum Dip

 Spring Rolls
Served with Mango Dip

Wild Leek and Cheddar Quiche

Stationary Platters

Tea Sandwiches – 6 Pieces per person

Beef Tenderloin with Horseradish Cream

Watercress and Cucumber

Egg Salad

Smoked Salmon

Chicken Salad

Garden Crudités
Fresh and blanched assorted Garden Vegetables served with Buttermilk Herb Dip

International and Local Cheese Board
Served with Assorted Chutneys, Pickles and Crackers

Miniature Pastries – 2 pieces per person

Lemon Squares, Shortbread Cookies, Spring Berry Financier

Chocolate Chunk Cookies and Ginger Snaps

Fresh Fruit and Berry Bowl
Served with Whip Cream

Selection of Gourmet Coffee and Teas

Sparkling Fruit Punch

$45.00  per person*

*Prices do not include applicable taxes, staffing, rentals or 15% gratuity

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